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Bacon Wrapped Water Chestnuts With Chili Sauce
Bacon Wrapped Water Chestnuts With Chili Sauce. Wrap each water chestnut with a half strip of bacon. Line a 9x13 inch baking dish with aluminum foil.

Until shrimp are opaque throughout. Wrap one strip around one water chestnut. While they are baking, whisk together worcestershire sauce, brown sugar, and ketchup in a medium bowl.
Come By And Drop In A Recipe Main.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. In a bowl, mix brown sugar, miracle whip and chili sauce. Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes i have to bump the oven up to 400).
Place On A Parchment Lined Baking Sheet.
Ingredients to make sauce.pour sauce on top. The mayonnaise, chili sauce and brown sugar; Preheat oven to 350 and bake for 20 minutes.
In A Small Bowl, Stir Together The Mayo, Brown Sugar And Chili Sauce.
Bake an additional 15 minutes. Until shrimp are opaque throughout. Preheat the oven to 375.
Bake In The Preheated Oven For About 25 Minutes.
Begin by preheating your oven to 350 degrees f. Cut each strip of bacon in thirds. While bacon is baking, stir together brown sugar, worcestershire sauce,.
Place In A Prepared Baking Dish In A Single Layer.
Make water chestnuts uniform by cutting large ones in half.wrap bacon around water chestnuts and. Preheat the oven to 375°f. Secure the waterchestnut in place using a toothpick going.
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